Salad Yunani Mediterania dengan Dressing Lemon Oregano dan Feta

Ingredients

• 4 medium tomatoes , cut into wedges
• 1 large cucumber , cut into thick half-moons
• 1 medium red onion , thinly sliced
• 1 medium green bell pepper , cut into rings
• 1 cup Kalamata olives , pitted
• 8 ounces feta cheese , in a block or large crumbles
• 1/3 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 clove garlic , minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Nutrition Facts

Instructions

1. 1

   In a large bowl, combine tomato wedges, cucumber, red onion, and bell pepper rings.

2. 2

   Add Kalamata olives to the bowl.

   💡 Pro Tip: For authentic Greek flavor, don't substitute regular black olives - Kalamata's briny taste is essential.
3. 3

   In a small bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper until emulsified.

4. 4

   Pour dressing over vegetables and gently toss to combine. Let sit for 5-10 minutes to allow flavors to meld.

5. 5

   Top salad with feta cheese - either place the whole block on top (traditional style) or break into large chunks over the salad.

6. 6

   Serve immediately, or refrigerate for up to 2 hours. Give a gentle toss before serving.