Italian Pasta Carbonara
This medium italian pasta carbonara recipe features spaghetti and pancetta for a delicious and satisfying meal. Perfect for dinner and ready in 97 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
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1
Heat the spaghetti until fragrant. Start by gathering all ingredients.
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2
Add the spaghetti for 5 minutes.
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3
Mix the spaghetti gently.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
4
Cook the spaghetti thoroughly.
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5
Combine the spaghetti until golden.
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6
Stir the spaghetti until fragrant.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
7
Simmer the spaghetti for 5 minutes. Serve immediately and enjoy!
👨🍳 Chef's Tips
For best results with this pasta carbonara, make sure to use fresh ingredients and prepare everything before cooking. You can make this ahead and reheat. This recipe is forgiving and great for beginners!
🔄 Substitutions
You can substitute pancetta with other proteins like shrimp. For spaghetti, you can use similar ingredients you have on hand. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. Thaw overnight in refrigerator before reheating. Reheat gently on the stovetop.
