Moroccan Mac and Cheese

Name: Moroccan Mac and Cheese
Prep time: 37 min
Cook time: 23 min
Total time: 60 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 3 ounces cheddar; 1.5 pounds macaroni; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy moroccan mac and cheese recipe features macaroni and cheddar for a delicious and satisfying meal. Perfect for side dish and ready in 60 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

37 min

🍳

Cook

23 min

🍽️

Servings

🔥

Calories

311

Moroccan Mac and Cheese - delicious and easy to make

Ingredients

3 ounces cheddar
1.5 pounds macaroni
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

311

Protein

11g

Carbs

34g

Fat

12g

Instructions

1

Heat the macaroni until fragrant. Start by gathering all ingredients.
2

Add the macaroni for 5 minutes.
3

Mix the macaroni gently.
4

Cook the macaroni thoroughly.
5

Combine the macaroni until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this mac and cheese, make sure to let it rest before serving to allow flavors to develop. You can customize with your favorite ingredients. This recipe is forgiving and great for beginners!

🔄 Substitutions

You can substitute cheddar with other proteins like tofu. For macaroni, you can use fresh or frozen versions. Easily adaptable to various dietary restrictions.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. Best enjoyed fresh but can be refrigerated. Reheat in a 350°F oven until heated.

moroccan side dish easy traditional