Korean Japchae (Dairy-free)

Name: Korean Japchae (Dairy-free)
Prep time: 26 min
Cook time: 26 min
Total time: 52 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 ounces beef; 1.5 pounds sweet potato noodles; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy korean japchae recipe features sweet potato noodles and beef for a delicious and satisfying meal. Perfect for side dish and ready in 52 minutes. This dairy-free version is A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

26 min

🍳

Cook

26 min

🍽️

Servings

🔥

Calories

437

Korean Japchae (Dairy-free) - delicious and easy to make

Ingredients

3 ounces beef
1.5 pounds sweet potato noodles
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

437

Protein

16g

Carbs

49g

Fat

16g

Instructions

1

Heat the sweet potato noodles until fragrant. Start by gathering all ingredients.
2

Add the sweet potato noodles for 5 minutes.
3

Mix the sweet potato noodles gently.
4

Cook the sweet potato noodles thoroughly.
5

Combine the sweet potato noodles until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this japchae, make sure to let it rest before serving to allow flavors to develop. You can customize with your favorite ingredients. This recipe is forgiving and great for beginners!

🔄 Substitutions

You can substitute beef with other proteins like shrimp. For sweet potato noodles, you can use fresh or frozen versions. This recipe is already dairy-free-friendly, but you can adapt it further to your needs.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Best enjoyed fresh but can be refrigerated. Reheat in a 350°F oven until heated.

korean side dish easy traditional dairy-free