Thai Mango Sticky Rice

Ingredients

• 1 pounds sticky rice
• 2 tablespoons olive oil
• 3 cloves garlic , minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion , diced

Nutrition Facts

Instructions

1. 1

   Heat the sticky rice until fragrant. Start by gathering all ingredients.

2. 2

   Add the sticky rice for 5 minutes.

3. 3

   Mix the sticky rice gently.

   💡 Pro Tip: Pro tip: This step is crucial for developing flavor.
4. 4

   Cook the sticky rice thoroughly.

5. 5

   Combine the sticky rice until golden.

6. 6

   Stir the sticky rice until fragrant.

   💡 Pro Tip: Pro tip: This step is crucial for developing flavor.
7. 7

   Simmer the sticky rice for 5 minutes. Serve immediately and enjoy!