Mexican Guacamole

Name: Mexican Guacamole
Prep time: 29 min
Cook time: 29 min
Total time: 58 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 3.5 pounds avocados; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy mexican guacamole recipe features avocados and none for a delicious and satisfying meal. Perfect for appetizer and ready in 58 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

29 min

🍳

Cook

29 min

🍽️

Servings

🔥

Calories

559

Mexican Guacamole - delicious and easy to make

Ingredients

3.5 pounds avocados
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

559

Protein

20g

Carbs

62g

Fat

21g

Instructions

1

Heat the avocados until fragrant. Start by gathering all ingredients.
2

Add the avocados for 5 minutes.
3

Mix the avocados gently.
4

Cook the avocados thoroughly.
5

Combine the avocados until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this guacamole, make sure to taste and adjust seasonings to your preference. You can double the recipe for meal prep. This recipe is forgiving and great for beginners!

🔄 Substitutions

For avocados, you can use store-bought alternatives to save time. Easily adaptable to various dietary restrictions.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Best enjoyed fresh but can be refrigerated. Reheat in the microwave until warmed through.

mexican appetizer easy traditional