Lebanese Chocolate Chip Cookies

Name: Lebanese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 7 servings
Cuisine: Lebanese
Ingredients: 3.5 pounds flour; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy lebanese chocolate chip cookies recipe features flour and none for a delicious and satisfying meal. Perfect for dessert and ready in 49 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

15 min

🍳

Cook

34 min

🍽️

Servings

🔥

Calories

442

Lebanese Chocolate Chip Cookies - delicious and easy to make

Ingredients

3.5 pounds flour
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

442

Protein

16g

Carbs

49g

Fat

17g

Instructions

1

Heat the flour until fragrant. Start by gathering all ingredients.
2

Add the flour for 5 minutes.
3

Mix the flour gently.
4

Cook the flour thoroughly.
5

Combine the flour until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this chocolate chip cookies, make sure to use fresh ingredients and prepare everything before cooking. You can make this ahead and reheat. This recipe is forgiving and great for beginners!

🔄 Substitutions

For flour, you can use similar ingredients you have on hand. Easily adaptable to various dietary restrictions.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. Best enjoyed fresh but can be refrigerated. Reheat gently on the stovetop.

lebanese dessert easy traditional