Japanese Chicken Katsu
This medium japanese chicken katsu recipe features chicken breast and chicken for a delicious and satisfying meal. Perfect for dinner and ready in 106 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
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1
Heat the chicken breast until fragrant. Start by gathering all ingredients.
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2
Add the chicken breast for 5 minutes.
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3
Mix the chicken breast gently.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
4
Cook the chicken breast thoroughly.
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5
Combine the chicken breast until golden.
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6
Stir the chicken breast until fragrant.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
7
Simmer the chicken breast for 5 minutes. Serve immediately and enjoy!
👨🍳 Chef's Tips
For best results with this chicken katsu, make sure to let it rest before serving to allow flavors to develop. You can customize with your favorite ingredients. This recipe is forgiving and great for beginners!
🔄 Substitutions
You can substitute chicken with other proteins like beef. For chicken breast, you can use fresh or frozen versions. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. Thaw overnight in refrigerator before reheating. Reheat in a 350°F oven until heated.
