Indian Biryani
This easy indian biryani recipe features basmati rice and chicken for a delicious and satisfying meal. Perfect for dinner and ready in 73 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
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1
Heat the basmati rice until fragrant. Start by gathering all ingredients.
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2
Add the basmati rice for 5 minutes.
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3
Mix the basmati rice gently.
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4
Cook the basmati rice thoroughly.
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5
Combine the basmati rice until golden. Serve immediately and enjoy!
👨🍳 Chef's Tips
For best results with this biryani, make sure to use fresh ingredients and prepare everything before cooking. You can make this ahead and reheat. This recipe is forgiving and great for beginners!
🔄 Substitutions
You can substitute chicken with other proteins like turkey. For basmati rice, you can use similar ingredients you have on hand. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezes well for up to 3 months. Thaw overnight in refrigerator before reheating. Reheat gently on the stovetop.
