French French Onion Soup
This easy french french onion soup recipe features onions and cheese for a delicious and satisfying meal. Perfect for soup and ready in 53 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
-
1
Heat the onions until fragrant. Start by gathering all ingredients.
-
2
Add the onions for 5 minutes.
-
3
Mix the onions gently.
-
4
Cook the onions thoroughly.
-
5
Combine the onions until golden. Serve immediately and enjoy!
👨🍳 Chef's Tips
For best results with this french onion soup, make sure to taste and adjust seasonings to your preference. You can double the recipe for meal prep. This recipe is forgiving and great for beginners!
🔄 Substitutions
You can substitute cheese with other proteins like turkey. For onions, you can use store-bought alternatives to save time. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezes well for up to 3 months. Thaw overnight in refrigerator before reheating. Reheat in the microwave until warmed through.
