Chinese Kung Pao Chicken
This hard chinese kung pao chicken recipe features chicken breast and chicken for a delicious and satisfying meal. Perfect for dinner and ready in 89 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
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1
Heat the chicken breast until fragrant. Start by gathering all ingredients.
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2
Add the chicken breast for 5 minutes.
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3
Mix the chicken breast gently.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
4
Cook the chicken breast thoroughly.
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5
Combine the chicken breast until golden.
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6
Stir the chicken breast until fragrant.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
7
Simmer the chicken breast for 5 minutes.
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8
Serve the chicken breast gently.
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9
Prepare the chicken breast thoroughly. Serve immediately and enjoy!
💡 Pro Tip: Pro tip: This step is crucial for developing flavor.
👨🍳 Chef's Tips
For best results with this kung pao chicken, make sure to use fresh ingredients and prepare everything before cooking. You can make this ahead and reheat. Take your time with each step for best results.
🔄 Substitutions
You can substitute chicken with other proteins like tofu. For chicken breast, you can use similar ingredients you have on hand. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days. Freezes well for up to 3 months. Thaw overnight in refrigerator before reheating. Reheat gently on the stovetop.
