French Crème Brûlée

Name: French Crème Brûlée
Prep time: 31 min
Cook time: 32 min
Total time: 63 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 ounces eggs; 2 pounds cream; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy french crème brûlée recipe features cream and eggs for a delicious and satisfying meal. Perfect for dessert and ready in 63 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

31 min

🍳

Cook

32 min

🍽️

Servings

🔥

Calories

436

French Crème Brûlée - delicious and easy to make

Ingredients

4 ounces eggs
2 pounds cream
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

436

Protein

16g

Carbs

49g

Fat

16g

Instructions

1

Heat the cream until fragrant. Start by gathering all ingredients.
2

Add the cream for 5 minutes.
3

Mix the cream gently.
4

Cook the cream thoroughly.
5

Combine the cream until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this crème brûlée, make sure to taste and adjust seasonings to your preference. You can double the recipe for meal prep. This recipe is forgiving and great for beginners!

🔄 Substitutions

You can substitute eggs with other proteins like tofu. For cream, you can use store-bought alternatives to save time. Easily adaptable to various dietary restrictions.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. Best enjoyed fresh but can be refrigerated. Reheat in the microwave until warmed through.

french dessert easy traditional